Thanks for mentioning!! I will keep my eyes peeled!johninny wrote:oh, almost forgot: when buying real fish [ not canned ] around here for me and the dogs, more often than not i get blue fish because no one cares about it, it is omega3 oily, and abundant here - caught daily, so it is super cheap - literally the cheapest possible fresh caught fish i can buy and i love it. i do not know how that translates 1100 miles inland, but thought i should mention it.
Possibly. But deep freezing any wild caught meat for 3-4 weeks typically kills-off any parasites.johninny wrote:i do suspect that mackerel is subject to that parasite.